Everything You Ever Wanted to Know About Pumpkin
Pumpkins are a specific type of squash in North America that is usually orange in color. In some places, however, any winter squash can be called a pumpkin. While this may be a bit confusing for those of us in North America, it is refreshing to know that there are more things to do with a pumpkin than carve it or make it into a pie.
The edible parts of the pumpkin include the flesh inside the skin and the seeds. Pumpkin seeds are a good source of zinc and can be roasted and eaten as a snack or added to cereals, breads, snack mixes and more. If you have eaten pumpkin pie or butternut squash you should have a good idea of how the flesh of the pumpkin will taste. It can be used to make both sweet and savory dishes.
Pumpkin can be roasted whole to make a lovely vegetable dish. You can also make sweet breads using pumpkin. Add some cranberries for a holiday flair. Pumpkin butter makes a delicious change of pace on your morning toast. It is a smooth spread that can also be used on sandwiches, or add a large spoonful in your morning granola with a bit of yogurt for a new breakfast treat. Do not forget to add in some delicious toasted seeds as well.
Make pumpkin into cupcakes, muffins, and cakes. Pour the batter into a jellyroll pan to make a flat cake. Use cream cheese filling and roll it up for a yummy pumpkin roll. Pumpkin cheesecake is a common fall offering in many restaurants and grocery stores. Try making your own instead… it is not difficult. Use pumpkin in cookies and puddings to add more of this tasty vegetable to your diet.
While many people have not tried pumpkin soup, it is a delicious way to include this versatile vegetable into a meal. You can make it spicy, creamy, and roasted or you can make it into chowder. Serve it as a complete meal or as an appetizer. Top the soup with a dollop of sour cream or a few toasted pumpkin seeds for a beautiful presentation.
Add pumpkin chunks to your pasta or rice dishes. Pumpkin risotto is delicious. Pumpkin filling can be added to homemade ravioli for a new twist on pasta. Make it as a vegetable side dish by mixing it with other vegetables like fennel or peas. Add it to polenta and cover with cheese for a new taste. These savory dishes are full of beta-carotene and other vitamins. They are a great way to add these essential nutrients to your meals in a flavorful way.
Add pumpkin to your breakfast table by making pumpkin scones, donuts, muffins, or pancakes. With its easy transition from savory to sweet, pumpkin fits in well for any meal. Pancakes can be served with maple syrup or a nice dollop of whipped cream. For a savory treat, add cooked bacon pieces to your pancake batter.
If you like dessert but you want something a little less sweet, try pumpkin ice cream or tarts. Adding pumpkin to your meal helps your family get the flavor of the season and get all their nutrition at the same time. Give the humble pumpkin a try.
Australia pumpkin soup is similar to other pumpkin soups. The Australians like their pumpkin soup rich and creamy. They fill it with delicious ingredients like carrots, onion, cloves, milk, lemon juice and all sorts of goodies. This soup is fantastic.
Tags: diet, eating, family, food, health, home, lifestyles, pumpkin soup, recipe, recipes
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